The traditional ones

The Brut

This cuvée is made by the three traditional grapes in champagne, aged for years in our cellars and is the perfect "every moment" companion.

The Demi-Sec

The Demi-Sec blend and ageing are similar to the Brut cuvée, and they have the same champagne colour. The difference is th sugar level: 40g/L. Its aromas will join the candied fruit, jammy and jelly side of the Brut notes, with good acidity, to avoid a "mouth clotting" effect.

The Rosé

Our Rosé is creeated through the addition of red wine, why ? Because we wanted to have succulent red berry fruit aromas without adding too much tannin to our champagne!

The Ratafia

Ratafia is an aperitif created by the blend between grape juice and "eau de vie". Some spice on the nose dried fruit and citrusy notes can be tasted.